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Baked Fish Au Gratin
1 1/2 lb Haddock or sole fillets
1/4 c Flour
1 cn Cream of celery soup
1/4 c Milk
1/2 c Grated Cheddar cheese
1 tb Parsley
1 ds Paprika
Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of
celery soup and milk. Spread over fish in pan. Sprinkle with grated
cheese, parlsley and paprika. Bake at 350 F. for 45 mins. until fish
flakes easily with fork.