Baked Fish Au Gratin - Just Fish/Seafood Recipes


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Baked Fish Au Gratin

1 1/2 lb Haddock or sole fillets
1/4 c Flour
1 cn Cream of celery soup
1/4 c Milk
1/2 c Grated Cheddar cheese
1 tb Parsley
1 ds Paprika




Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese, parlsley and paprika. Bake at 350 F. for 45 mins. until fish flakes easily with fork.