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1 lb Bluefish fillets
1 cn Campbell's cheese soup
1/2 cn Milk
1 Popcorn shrimp; thawed
Put the fillets in a baking pan.
In a bowl mix the cheese soup with milk. Add the popcorn shrimp
and stir until everything is blended. Pour over the fish. Sprinkle
parmesean cheese on top.
Bake at 350 degrees F for 30 minutes or until fish flakes.