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Hush Puppies and Fish
Oil for deep frying
2 lbs. panfish (Perch, Whiting, etc.)
1/4 cup flour
1 1/4 tsp. salt
1 cup milk
2 tsp. baking powder
1/2 cup finely chopped onion
Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 degree) 2 minutes or until golden. Drain on paper towels; keep warm.
To make Hush Puppies add enough cornmeal to reserve cornmeal to make 1 1/2 cups; stir with flour, baking powder and salt. Beat milk with egg and add with onion to cornmeal mixture; stir until combined. Drop by heaping tablespoons into hot oil used for fish and fry 2-3 minutes or until browned and puffed, turning once. Drain on paper towels and serve with fish.
Makes 6 servings