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Italian Sauced Fish
2 (16 oz.) packages frozen Flounder Fillets, thawed*
1 (8 oz.) can spaghetti sauce with mushrooms
2 Tbsp. chopped onion
1 (4 oz.) package shredded Mozzarella cheese (1 cup)
*Cod or Perch will also work.
Arrange fillet in single layer in greased baking dish (may spray with Pam). Sprinkle with salt, mix spaghetti sauce and onion; pour over fillet. Bake, uncovered, at 350 F until fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with cheese; return to oven until cheese melts, about 3 minutes.