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Landlubber's Fish Stew
1 lb. Shark Steaks
6 to 8 slices bacon
1 cup chopped onion
2 (10 3/4 oz.) cans condensed cream of potato soup
2 cups milk
1 can stewed tomatoes
1 (10 oz.) package frozen mixed veggies, thawed
1 can drained whole kernel corn
1 tsp. salt
1/8 tsp. pepper
1 small bay leaf
Cut fish into chunks. Fry bacon in Dutch oven until crisp. Drain on paper towel; crumble. Saute onion in bacon drippings until tender. Add soup, milk, tomatoes, mixed vegetables, corn, salt, pepper, and bay leaf. Heat until simmering, stirring occasionally. Add fish and bacon. Simmer 10 minutes. Remove bay leaf before serving.