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400 g Small squids; cleaned
90 g Plain flour
Sea salt and freshly ground black pepper
Olive oil for deep-frying
Drain the cleaned squids well and then dust them with plain flour and
Heat the olive oil to at least 160C and deep-fry for a couple of
minutes until the squids are golden and crispy. Ensure that you do
not overcook the fish otherwise they will become chewy and inelastic.