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Lemon Baked Fish Fillets
2 lb. fresh or frozen Flounder or Haddock Fillets
Salt & pepper
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1 tsp. instant minced onion
A few sprigs parsley, chopped
1/2 cup mayonnaise or salad dressing
Thaw fish if frozen and drain off any liquid. Arrange Fillets in shallow 2 quart baking dish and sprinkle lightly with salt and pepper. Mix 3/4 teaspoon salt with remaining ingredients except paprika. Spread on Fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika.