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Cream Baked Fillet
6 ea Fish fillets
1 ea Red onion, sliced thin
1 ea Tomato, sliced
1 pt Cream
1 x Salt
1 x Pepper
1 x Dill weed
Place some fillets in greased baking dish slightly overlapping. Cover
with thin slices of onion. Put down another layer of fish. Cover
with slices of tomato. Sprinkle with salt, pepper and dill. cover
with cream. Bake at 370 deg for 15 to 20 minutes.