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Crispy Baked Flounder
1 lb Flounder fillets
2 tb Vegetable oil
1/3 c Seasoned breadcrumbs
Preheat oven to 500øF. Season fillets with pepper to taste. Dip in oil and dredge in breadcrumbs to coat. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes until golden, without turning or basting.