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1 (15 1/2 oz.) can Mackerel
3 Tbsp. minced, peeled onion
3 Tbsp. lemon juice
1 cup saltine cracker crumbs
1 large egg
1 tsp. Worcestershire sauce
2 Tbsp. bacon dripping or vegetable oil
Chili sauce or tartar sauce
In a medium bowl mix Mackerel, onion, lemon juice, crumbs, egg and Worcestershire sauce. Shape into 6 patties. Heat bacon drippings in a large skillet over medium high heat. Add patties and cook 3 to 4 minutes per side, until lightly browned. Serve with chili or tartar sauce.