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Goujounettes of Flounder
1 1/2 lb Flounder filets; cut into strips shaped like "little fish"
1 Stick butter
Dip "little fishes" into flour, then beaten eggs, then bread crumbs.
Fry in deep oil until golden brown, at 365 degrees. Drain well. Cook
butter until chestnut brown and add lemon juice. Pour over fried