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1 1/2 c Cooked halibut; flaked
1/2 c Chili sauce
1 tb Prepared white horseradish
1 tb Fresh lemon juice
1 ts Salt
1/8 ts Pepper
4 Lettuce leaves; shredded
Chill halibut for several hours. Combine remaining ingredients, except
lettuce, to make sauce. Chill. Arrange fish on lettuce in chilled cocktail
glasses. Top with sauce. Serve very cold. This recipe serves 4.