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Marinated Mahi Mahi
1 lb. Mahi Mahi (can use any white fish)
1/2 cup olive oil
1/2 cup soy sauce
1 Tbsp. onion powder
1/2 tsp. pepper
2 cloves garlic, crushed
1/4 - 1/2 cup finely chopped onion
8 oz. sliced mushrooms
Wash fish and place in zip lock bag. Pour marinade over fish and move fish around so marinade covers and surrounds fish. Marinade in refrigerator for 1 to 4 hours. Spray glass casserole dish with cooking spray. Pour fish and marinade over sliced mushrooms in casserole. Bake in 350 degree oven until fish is flaky.