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Kanape Me Antsougia (Anchovy Canape)
1 cn Flat anchovy fillets
2 Cooked beets, chopped
Bread, trimmed and cut Into rectangles.
5 Hard cooked egg whites, chop
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.