Maine Sardine Canapés - Just Fish/Seafood Recipes


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Maine Sardine Canapés

3 cn Maine sardines; (3 3/4 or 4 oz. each)
1/2 c Butter or margarine; softened
2 tb Prepared mustard
10 sl Sandwich bread
Pimiento strips


Drain sardines and split in half lengthwise. Combine butter and mustard. Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canape's