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New England Flounder Stuffed With Crab
4 large Flounder Fillets
Salt and pepper
1 (6 oz.) package frozen King Crab, thawed, drained and shredded
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 can frozen peas
Sprinkle 4 large Flounder Fillets with salt and pepper and top with 1 package (6 ounce) frozen King Crab, thawed, drained and shredded. Roll up like jelly roll and place into greased 1 1/2 quart oblong Pyrex casserole. Mix 1 can condensed cream of mushroom soup and 1 cup frozen peas. Pour over fish rolls, cover and bake at 350 F for 30 to 40 minutes or until fish flakes.