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Ocean Perch Fillets With Diablo Sauce
1 (16 oz.) package frozen Perch Fillets
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
2 Tbsp. butter
1 slice dry white bread, crumbled
1/3 cup chili sauce
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
Preheat oven to 350 F. Grease shallow baking dish; arrange Fillets in dish and sprinkle with seasoned salt and pepper.
In small skillet over medium heat, melt butter or margarine. Stir in bread crumbs; sprinkle over fish. Bake 15 minutes or until fish flakes easily when tested with a fork.
In a cup, combine chili sauce, lemon juice and Worcestershire sauce. Serve with Fillets.
Makes 3 servings