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1 1/2 lb Fish fillet
1 tb Parsley, chopped
1 ts Salt
1/4 ts Pepper
1 ts Dill weed, chopped
1 Onion, chopped
4 Lemon slices
In a large skillet, heat to boiling 1 inch of water with all
ingredients except fish. Place fish in a single layer in skillet.
Cover and simmer until fish flakes easily (about 5 minutes). Try
adding 2 tbl of vermouth (for standard serving size).