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Skate with Black Butter and Capers
2 tb Clarified butter
1 Portion sized skate wing; skin removed
2 tb Butter
1 tb Capers
2 tb Red wine vinegar
1 tb Parsley; chopped
Heat the butter in a frying pan. Dust the skate with flour and season. Fry the skate until cooked.
Tip out the butter and add the next lot. When black add the capers and vinegar and parsley. Serve.