Smoked Fish Crunch - Just Fish/Seafood Recipes

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Smoked Fish Crunch

3 1/2 lb Cooked; smoked fish - cod, haddock, pollock - flaked
1 Head celery - chopped
1 Head white cabbage - shredded
Stuffed olives
3 lg Cooked potatoes - diced

Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise.