Pike Baked in Cream - Just Fish/Seafood Recipes


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Pike Baked in Cream

1 lb Pike fillet
3 tb Butter
1 sm Diced onion
1/2 Diced green pepper
1 Diced celery stalk
1/2 c Tomato (peeled, seeded & Chopped)
1 1/2 c Heavy cream
1 c Grated swiss cheese
1/2 c Bread crumbs
1/2 ts Salt


Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.