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4 Haddock fillets
1/2 c Butter; melted
1/4 c Lemon juice
2 tb Worcestershire sauce
1/4 ts Ground chili peppers
1 ts Salt
1/4 ts Black pepper
2 Whole garlic cloves; minced
Mix salt, pepper and garlic together thoroughly and rub on both sides of
fish fillets. Place in a buttered shallow baking dish. Combine butter,
lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30
minutes or until it flakes easily with a fork. Baste with butter mixture
2-3 times during baking.