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Pan-fried Catfish with New Orleans Shrimp
1 c Seasoned flour
1 ts Cajun spice
1 8 oz. catfish fillet
1/2 c Celery; onions, green peppers
1/4 c Diced tomatoes
3 lg Shrimp
1/4 c White wine; (optional)
1 oz Vegetable oil to cook with
1 tb Julienne scallions
Heat oil in skillet. Dredge catfish in seasoned flour and pan fry. Add
shrimp and cook for one minute. Add cajun spice. Add celery, onions,
peppers, tomatoes. Add white wine. Place catfish on plate and top
with 3 shrimp. Pour sauce over and top with scallions.