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Lemon Baked Fish
1 lb Flounder or haddock fillets -- fresh or frozen
1 tb Butter or margarine
4 ts Lemon juice
1 ts Lemon rind, grated
1/8 ts Salt
1 ds Pepper
1/8 ts Rosemary
Thaw frozen fish. Preheat oven to 350 F (moderate).
Divide frozen fish into 6 servings. Place in single layer in a baking pan.
Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over
fish. Bake for 25 minutes or until fish flakes easily when tested with a