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Lime Broiled Catfish
1 ts Butter
2 tb Lime juice
1/2 ts Salt; optional
1/4 ts Pepper
2 Catfish fillets
1/4 ts Garlic powder
Melt butter in saucepan. Stir in lime juice, salt, pepper, and garlic
powder. Mix well. Remove from the heat and set aside. Place fillets in
shallow baking dish. Brush each fillet generously with lime-butter
sauce. Bake at 450 deg. for 10-15 minutes depending on thickness or
until fish flakes with fork. Spoon pan juices over each fillet.