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Salt and pepper
Skin the bluefish, (no need to scale it if you remove the skin)
cut the filets down to the back bone. Place the filets on a broiler
pan lined with lettuce leaves.
Baste the filets with a mayonnaise based salad dressing (creamy
cucumber works well). Add salt and pepper.
Broil for approximately 10 minutes, or until the fish is just
turning light brown.