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Cheesy Broiled Fish
2 Filets orange roughy
1/4 c Mayonnaise
3 tb Parmesan cheese
1 tb Lemon juice
Salt and pepper to taste
Season fish filets with salt and pepper. Mix the mayonnaise, parmesam
cheese, and lemon juice in a small bowl. Broil fish filets for about 4
minutes with skin side down. Remove from heat. Turn fish over. Spread
mayonniase over the top. Broil until bubbling and until the fish
flakes. Serve immediately.