Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Southern Smokies Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 tb Lemon juice
1/8 ts Black pepper
1 pk Cream cheese,softened(8 oz)
2 tb Red wine
1/2 Clove garlic,crushed
Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
Chill in molds or crocks.
Serve on toast fingers; squeeze lemon wedges over pate.