Sardines and Wild Mushroom Salad on Toast - Just Fish/Seafood Recipes


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Sardines and Wild Mushroom Salad on Toast

200 g Wild mushrooms
Good olive oil
2 Shallots; sliced
1/2 Clove garlic; chopped
1 Tomato; as concasse
1 tb Parsley; chopped
2 sl Country bread
4 Sardines; filleted


Heat the oil and fry the mushrooms, season and add the shallot and then garlic and finally the tomato and parsley.

Set aside. Grill bread and heap on salad. Season and fry the sardine fillets and place on top. Serve.