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Golden Halibut Casserole
1 lb Halibut
2 Bay leaves
4 sl Onion
4 ts Butter
4 tb Flour
2 c Milk
Salt and pepper
1/2 lb Sharp cheddar cheese
Steam halibut, bay leaves and onion for 30 minutes. Prepare white
sauce of butter, flour, milk, salt and pepper. Grate cheese. Break
fish into medium sized pieces. Layer fish with cheese and white
sauce. Cover with 1/2 cup buttered bread crumbs. Bake at 350 for 35
minutes. Serves 8.