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4 oz Pickled Herring *
1/2 c Apple, Tart, Finely Diced
1 c Sour Cream
1 tb White Onion, Finely Diced
* Pickled herring in sour cream.
Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:.
Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini