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Sardine Pate Appetizers
7 1/2 oz Sardines in water, (2 cans) drained
1/4 c Finely chopped green onions
1 1/2 ts Prepared horseradish
1 ts Dried dillweed
1/4 c Plain nonfat yogurt
1 tb Lemon juice
30 Pieces melba toast
1/3 c Finely shredded carrot
Place sardines in a bowl; mash with a fork. Add the next 5 ingredients, and
stir well. Cover and chill for at least 2 hours. Yield: 2-1/2 dozen
appetizers (serving size: 1 appetizer).