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Sea Bass Almondine
2 lb Sea bass fillets
Fresh lemon juice
6 tb Butter
2/3 c Slivered blanched almonds
Salt to taste
Pepper to taste
Dip fillets in lemon juice, then in flour; saute' in butter until
delicately browned on both sides. Remove to heated platter. Add
almonds to pan & brown very quickly; add salt & pepper to taste, a
dash of lemon juice & parsley. Pour almond mixture over hot fillets;
serve at once.