Grilled Fillets - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Grilled Fillets

2 tb Balsamic vinegar
2 tb Lemon juice -- at room Temperature
1 tb Olive oil
4 Cloves garlic -- crushed
1 tb Ginger
1/8 ts White pepper
4 5 oz fish fillets


In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.