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1 pk Frozen chopped spinach; thawed and drained
2 Eggs; beaten
1/2 c Matzo meal
8 Flounder fillets
8 sl Tomato
Combine the spinach, eggs, matzo meal and season with salt and white
pepper to taste. Spread the mixture over the fish fillets and roll up
each fillet, jelly roll style.
Put the rolled up fish, seam down in a greased 9x13 pan and top each
one with a tomato slice and a pat of butter. Bake at 325°F for 30