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Fresh Halibut Baked with Smoked Salmon
1/8 lb Kippered salmon (soft-smoked) cut in 1/4" strips
2 tb Lemon juice
4 tb Sherry
2 lb Halibut steak, 1" thick
4 oz Butter
2 tb Coarsely chopped walnuts (optional)
Melt butter in skillet over medium flame; when very hot but not
smoking, brown steaks quickly, 2 minutes on each side; add lemon
juice and sherry; season with pepper to taste; heat 1 minute only;
remove from heat. Place halibut in shallow glass dish; pour pan
juices over; garnish with nuts and smoked salmon. Bake at 350 for 10
minutes or until fish flakes with a fork.