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Fish in Pineapple-Lime Sauce
1/2 c Pineapple juice; unsweetened
1/3 c Fresh lime juice
1 1/4 lb Fish fillets
1/2 ts Cornstarch; dissolved in 1 Tbsp water
1 tb Cilantro; chopped
Heat pineapple and lime juices to a simmer in a large nonstick
skillet over medium heat. Add fillets and poach 1 minute. Carefully
turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices
in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
minute. Pour over fillets. Sprinkle with herbs and serve at once.
Makes 4 servings.