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1/2 lb Fish fillets (any kind)
1/4 x Stick of butter
2 T Lemon juice
1 x Curry
1 x Cayanne pepper
1 x Minced garlic
1 x Mrs. dash
1/2 t Chicken bullion
2 T Water
Put fillets in microwave safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it
will melt over them. Add a little water, cover with plastic wrap and
punch with holes. Microwave on high for 3-5 minutes or until fish
will flake witha fork.