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1 lb Fresh fish filets
4 Potatoes, peeled, sliced
Salt and pepper
1/4 c Diced salt pork
1 sm Onion, diced
2 c Milk, scalded
Cook fish slowly in small amount of water until fish flakes when
tried with a fork. Remove fish and flake. Cook potatoes in fish water
until tender. Fry out salt pork, add onion and cook slowly until
lightly browned. Add fish, salt pork and onions to potatoes in fish
water. Next, pour milk into pan, heat and add to chowder. Season with
salt and pepper. Crushed crackers may be added to the chowder.
Yield: 4 servings