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Maine Sardine Christmas Pate
8 Sprigs parsley
2 tb Lemon juice
8 oz Cream cheese; cubed
2 cn (4 1/2 oz) Maine sardines in oil; drained
1 Green onion; cut up
In covered blender jar, blend parsley at low speed until finely
chopped but not minced; set aside. Blend remaining ingredients except
radishes at high speed until smooth. Stop blender, push ingredients
toward blades with a spatula as necessary; chill. Form into a ball;
roll in parsley to coat. Arrange a garland of radish roses around the
base. Serve with crackers or toast fingers. Makes about 1/2 cup.