Maine Sardine Christmas Pate - Just Fish/Seafood Recipes


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Maine Sardine Christmas Pate

8 Sprigs parsley
2 tb Lemon juice
8 oz Cream cheese; cubed
2 cn (4 1/2 oz) Maine sardines in oil; drained
1 Green onion; cut up
Radish roses


In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill. Form into a ball; roll in parsley to coat. Arrange a garland of radish roses around the base. Serve with crackers or toast fingers. Makes about 1/2 cup.