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1 lb Fresh squid (reserve liquor)
1/4 lb Tofu
1/8 ts Cayenne
1/4 ts Thyme
Put squid in a blender a little at a time. Chop up real fine. Add
enough liquor to keep moist; but not wet and add tofu a little at a
time until well blended. Form into 1/4 pound patties. Baste with
your favorite bbq sauce as you cook them on your bbq. About 2
minutes on each side should be enough. Serves 4.