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2 oz Caviar -- Black Romanov
3 Scallion -- Chopped Fine
2 bn Parsley -- Chopped Fine
1 pt Small Curd Cottage Cheese
1/2 c Sour cream, light
3 Eggs -- Hard boiled
Chop egg whites and yolks separately. Mix sour cream, egg whites and
cottage cheese together. In medium bowl layer: part of parsley, 1/2 of
cottage cheese mix, scallions, balance of cotttage cheese mixture. In
center, place egg yolk, surround with circle of caviar. Ring bowl with rest
of parsley. Squeeze lemon juice over top. Serve with crackers.