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Caviar Dill and Purple Onion Dip
1/2 c Cream Cheese, Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 ts Lemon Juice
1 ts Dried Dill, Crushed
2 ts Purple Onion, Diced
1 Egg, Large, Hard Boiled
1 tb Fresh Dill, Chopped
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
add the remaining ingredients, blending well. Cover and chill. Just
before serving, garnish with the egg which has been finely chopped. Makes
about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast
Triangles, Cucumber, Turnips, Red Bell Pepper Strips.