Caviar Dill and Purple Onion Dip - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Caviar Dill and Purple Onion Dip

1/2 c Cream Cheese, Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 ts Lemon Juice
1 ts Dried Dill, Crushed
2 ts Purple Onion, Diced
Garnish:
1 Egg, Large, Hard Boiled
1 tb Fresh Dill, Chopped


Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Pepper Strips.