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2 lb Snapper (filetted)
1 ts Red pepper flakes
3 tb Tabasco sauce
2 tb Ground dill
6 Scallions chopped
1 ts Salt
4 tb Chopped green Bell pepper
4 tb Chopped red Bell pepper
1 ts File' powder
1 c Sauterne wine
Lay snapper filets in a pan that you have sprayed liberally with Pam.
Mix wine, Tabasco sauce, peppers, salt, dill, and file' powder
together. Pour this mixture over the fish. Cover the pan and marinate
for 2-6 hours. Over night is good too! Broil fish either in oven or
on a grill. Sprinkle the onion over the filets while cooking.