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Marinade for fish:
1/2 c Soy sauce
1/2 c Cooking sherry
1 tb Lemon juice
1 Clove crushed garlic
1/4 c Salad oil
Brush trout with lemon juice inside and out to preserve freshness
before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow
baking dish; pour marinade (recipe follows) over fish. Let stand for
one hour. Place on grill and cook until done, approx. 15 minutes. The
drained marinade should be used for basting during cooking.
MARINADE: Use hand mixer to blend all ingredients well.