Baked Catfish - Just Fish/Seafood Recipes

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Baked Catfish

2 Catfish; (7 to 8-ounce) fillets
4 oz Butter
4 oz Dry white wine
1 tb Lemon juice
1 ts Finely chopped garlic
1 ts Chopped cilantro
Salt to taste
Pepper to taste

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

Yield: 2 servings.