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Baked Fish Steaks
6 Fish steaks, tamure (snapper), or hapuka (groper)
1/2 c Milk
1/2 ts Salt
1 c Dry breadcrumbs
2 oz Butter
Watercress or parsley
Lay the fish in a shallow dish. Pour the milk over the steaks and
add salt and pepper. Leave to soak one hour.
Drain the milk away and sprinkle with breadcrumbs.
Lay the steaks in a buttered baking dish. Melt the butter and pour
over the fish.
Bake in the oven for 30 minutes at 350 degrees.
Serve garnished with sliced lemon and sprinkled with watercress.