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Crispy Fried Catfish
6 md Catfish --cleaned and dressed
1 ts Salt
1/4 ts Pepper
2 oz Hot sauce
2 c Self-rising cornmeal
Lemon slices; optional
Sprinkle catfish with salt and pepper; place in a shallow dish. Add
hot sauce; marinate 1 to 2 hours in refrigerator.
Place cornmeal in a plastic bag; drop in catfish, one at a time, and
shake until completely coated. Fry in deep hot oil (375°F) until fish
float to the top and are golden brown; drain well. Garnish with
watercress and lemon slices, if desired.
Yield: 6 servings.