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Country Fried Flounder
2 lb Flounder fillets; fresh
1 c Cornmeal
1/2 ts Salt
1/2 ts Paprika
1/2 ts Ground black pepper
Skin fillets. Cut fillets into serving size portions
Combine cornmeal with seasonings. Roll fish in cornmeal mixture.
Place flounder in an iron skillet which has been preheated with
about 1/8 inch of oil. Brown on one side 2 - 3 minutes. Carefully turn
and cook on the other side an additional 3 minutes, until fish flakes
easily with a fork. Serve with tartar sauce and coleslaw.