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Deep-Fried Squid in Cracker Crumbs with Anchovy Mayonnais
1 kg Squid
5 Anchovy Fillets
1/2 Lemon; (juice)
150 ml Olive Oil
30 g Chopped Parsley
1 Pinches Cayenne Pepper
110 g Plain Flour
4 Cream Crackers; (broken into crumbs and passed through a sieve)
150 ml Milk
In a food processor combine eggs, anchovies, lemon juice and parsley.
Slowly blend in the oil to make the mayonnaise.
Dip the squid into the milk.
Mix the flour and cracker crumbs together and drop the squid into the mix.
Fry at 350ºf until golden brown.